DiscoverOur Story

Keme, our restaurant owner had been in the hotel management business for over 40 years, with experience in both Hong Kong, Mainland China and South East Asia. Our head chef also has more than 30 years of experience in Chinese and Asian cuisine. We only use the best ingredients for our dishes and when they cannot be source locally, we will import the ingredients from Asia. Our dishes includes Chinese, Thai, Malaysian and Vietnamese. All are cooked in their traditional way. These can be achieved because while we were in Hong Kong, they worked in the hotel and provide banquet dining for the hotel guests, as well as international buffets with choice of over 60 dishes from all over Asia.

OurRestaurant

Established in 2003, the restaurant has been providing authentic Asian food for our local community. The restaurant can seat 120 persons plus 60 in the bar and also provide another 60 in the outside seating area. There is also a children play area and our restaurant are ideal for family and friends to gather round for a nice meal. We can also catering for your special need. Be it a birthday, anniversary, special occasion or wedding parties, we can work out a menu to suit your needs. Just talk to us.
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